| Filling: | | | 3 - 3 oz. pkgs. | cream cheese | | 1/3 cup | milk | | 1/3 cup | sugar | | 2 | eggs | | 1/4 tsp. | vanilla | | 2 cups | sliced peaches (canned) | | Crumb Crust: | | | 16 | graham crackers, rolled into crumbs | | 1/3 cup | melted butter | | 3 T. | sugar |
| | Mix graham cracker crumbs, 3 T. sugar and 1/3 cup melted butter. Pack into a 9 inch pie pan to cover bottom and sides. Bake at 350 degrees for 10 minutes.
For filling, blend together the cream cheese and milk. Add 1/3 cup sugar, eggs and vanilla. Beat until smooth. Place peach slices in cool, baked graham cracker crust. Pour cheese mixture over peaches; bake in moderate 350 degree oven for 30 to 40 minutes. If desired, garnish top with additional peach slices and dust with nutmeg. |
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