Carrot Cake

Ingredients	Instructions
2 cups flour 2 cups sugar 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt 1 1/4 cups vegetable oil 4 eggs 3 cups grated carrots ICING: 1 stick margarine 1- 8 oz. pkg. cream cheese 1 box powdered sugar 1 cup nuts, chopped 2 tsp. vanilla	Sift together dry ingredients. Add oil, eggs and carrots. Bake 45 minutes in 350 oven or until toothpick inserted in center is clean. Half recipe makes a loaf cake. Otherwise, can be made as a layer cake. Ice when totally cool. Refrigerate after frosting.