| 4 large | Vidalia onions, thickly sliced (about 1/2") | | 1/2 cup | margarine | | 2/3 cup | chicken broth | | 1/3 cup | sherry | | 2 T. | flour | | 1 1/2 cups | soft bread crumbs | | 1/2 cup | sharp cheddar cheese, grated | | 2 T. | Parmesan cheese, grated |
| | Saute onions in margarine until they are translucent. Add chicken broth, sherry and flour. When slightly thickened, transfer to a medium casserole dish. Top with bread crumbs and cheeses. Bake at 350 degrees for 20 to 30 minutes or until lightly browned and bubbly. |
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